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MODU 모두 MONDAY
*YUKHOE
rhubarb, smoked egg yolk, sesame
TENDERLOIN
bone marrow miso, mushroom, heart of palm
ZABUTAN
mentaiko, burdock, citrus succulent
MARINATED GALBI
pineapple kimchi, pickled chayote, beef tallow furikake
BUDAE JIGAE 부대찌개
aged pork sausage, enoki, egg
noodles from Akahoshi Ramen
*A-5 KIMBAP $25
add black truffle $20
GOTGAMSSAM
persimmon, walnuts, coffee
*THESE ITEMS ARE SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR
EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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