In-House Happenings
Bonyeon x Kaleena Bliss
Thursday March 20, 2025
Join us at our chef's counter as we welcome renowned Chef Kaleena Bliss, Top Chef alum and Tournament of Champions Season 6 competitor! The Executive Chef of Cindy's Rooftop at the Chicago Athletic Association Hotel will showcase her culinary expertise and vision for a special, one-night-only event on March 20th.
Chef Kaleena’s beloved coastal creations will meet Bonyeon’s elevated steak expressions, infused with Korean flavors and global influences. From chilled king and Dungeness crab ssam to grilled tenderloin with bone marrow miso sauce, this exclusive menu promises an unforgettable experience.
Reservations are now available—book your seats today!
Modu Monday
Begins March 24, 2025
Introducing Modu Monday, a new dinner service at Bonyeon! Modu (모두) means “everyone” or “all” in Korean, representing our goal of bringing our diners together for an unforgettable meal at the chef’s counter. This new Monday special allows us to share a different side of Bonyeon, one that’s approachable with a lower price point and inspired by Korean comfort classics, but still crafted with the same care and attention to detail.
Dishes include the classic Korean Army Soup with succulent short rib and a housemade chili crisp, a chef-curated Korean barbecue ssam selection with choice steak and pork cuts, fried quail karagee, and a decadent kumquat and ginger beer dessert. Priced at $95 per guest, this intimate experience is perfect for those looking to indulge in Bonyeon’s unique expressions of Korean flavors and enjoy classic comfort dishes merged with refined dining techniques.
Join us for the debut of Modu Monday with seatings at 5 PM, 7 PM, and 9 PM. Reservations are now available. Book your seats today!
