Experience a limited-time “Omakase Select” dinner, available Sunday through Thursday during the weeks of January 26 and February 2. This specially curated five-course menu, priced at just $70 offers a rare opportunity to enjoy a chef-driven omakase at an incredible value alongside Chicago's Restaurant Week.

​

Seated at our intimate 12-seat chef’s counter, you’ll savor a selection of expertly crafted dishes, including beef carpaccio with ponzu pearls, bone marrow miso tenderloin, ribeye yukjeon with habanero sauce, and bap sang with beef pot rice and hearty gomtang beef soup. The meal concludes with a dessert of bingsu shaved ice featuring luxury strawberries, lychee, and rose powder—a perfect balance to the savory courses.

​

Whether you’re a longtime omakase enthusiast or looking to try something entirely new, Omakase Select is designed to showcase Bonyeon’s Korean-inspired steak artistry in an intimate, chef-led setting.