SPRING 2026 

*YUKHOE

preserved lemon, smoked egg yolk, sesame

 

*SEAFOOD TRIO

ganjang-gejang, menbosha, hwe

 

HUDSON VALLEY FOIE

asian pear, black sesame, monaka

 

TENDERLOIN

bone marrow miso, mushroom, heart of palm

 

NEW YORK STRIP

rotating seasonal banchan

 

MARINATED GALBI

pineapple kimchi, pickled chayote, A-5 furikake

 

ABALONE

baek kimchi, carnaroli rice, dongchimi

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MANDU
oxtail, morel, gomtang

 

RIBEYE

wasabi, caramelized onions, gruyere 

 

FINALE

bokbunja + parsnip, boricha, creme fraiche,

yuzu osmanthus

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*THESE ITEMS ARE SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR

EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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