SUMMER 2025 

Yukhoe

rhubarb, smoked egg yolk, sesame

 

Gyeran-jjim

crab, corn, pancetta

 

Tenderloin

bone marrow miso, mushroom, heart of palm

 

Short Rib

mentaiko, burdock, citrus succulent

 

New York Strip

smoked milk / nori / kimchi

 

Marinated Galbi

pineapple kimchi, pickled chayote, beef tallow furikake

 

Jang-eo

tomato, melon, grape

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Samgyetang
quail, jujube, ginseng

 

Outside Skirt Steak

alliums, soubise, sweetbread

 

Kimbap

A-5 sirloin, sushi rice, truffle

 

Ribeye

smoked eggplant, black garlic jus

 

Han-Seol Myeon

somen, dongchimi, beef consommé  

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Melona

chamoe, makgeolli, condensed milk

 

Charlotte

tomato, cherry, basil

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*THESE ITEMS ARE SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR

EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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