Starters

Yukhoe

Rhubarb, smoked egg yolk, sesame

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Seafood Tower

Snow crab, oyster, kanpachi

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Chef's Counter Grill

Tenderloin

Short Rib

New York Strip

Marinated Galbi

Skate Wing

Mandu (만두)

Outside Skirt Steak

A5 Sirloin

Gamtae Kalguksu (감태 칼국수)

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Dessert

Ipgasim (입가심)

Kumquat, Yakult, Ginger beer

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Final Dessert

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