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Menu
Starters
Yukhoe
Rhubarb, smoked egg yolk, sesame
Seafood Tower
Snow crab, oyster, kanpachi
Chef's Counter Grill
Tenderloin
Short Rib
New York Strip
Marinated Galbi
Skate Wing
Mandu (만두)
Outside Skirt Steak
A5 Sirloin
Gamtae Kalguksu (감태 칼국수)
Dessert
Ipgasim (입가심)
Kumquat, Yakult, Ginger beer
Final Dessert

Art by Mike Han

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