AUTUMN 2025 

*YUKHOE

rhubarb, smoked egg yolk, sesame

 

*SEAFOOD BITES

ganjang-gejang, menbosha, hwe

 

TENDERLOIN

bone marrow miso, mushroom, heart of palm

 

ZABUTAN

mentaiko, burdock, citrus succulent

 

NEW YORK STRIP

rotating seasonal banchan

 

MARINATED GALBI

pineapple kimchi, pickled chayote, beef tallow furikake

 

MATSUTAKE

black cod, baek kimchi, fig leaf

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GYU-TAN
negi shio-tan, tart

 

KIMBAP

A-5 sirloin, sushi rice, truffle

 

RIBEYE

smoked eggplant, black garlic jus

 

HAN-SEOL MYEON

somen, dongchimi, beef consommé  

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MELONA

chamoe, makgeolli, condensed milk

 

GOTGAMSSAM

persimmon, walnuts, coffee

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*THESE ITEMS ARE SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR

EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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